01 / ABOUT THE PLACE
About this place
Diners who ordered the pork wraps and soft tofu stew together have reported that the portions were generous and filling. Maronie’s menu includes bossam, a pork dish, and sundubu-jjigae, described as a spicy stew with soft tofu. These two dishes are one combination to consider if you want to build a meal around substantial, hearty plates; one diner’s account offers a useful sense of the portions.
There are plenty of other choices, too, including bibimbap topped with vegetables and meat, stone-pot bibimbap, seafood hot pot and a seafood-and-spring-onion pancake. You could share a hot pot around the table or choose a rice dish for a meal of your own.
Drinks include beer, makgeolli and Chamisul, so there are options to pair with the food. The restaurant is described as suitable for groups, and reservations are possible. One customer also wrote that they enjoyed karaoke for 1 sessions at 200 yen, a detail worth noting if you are looking for more than a meal.
